Savory Bread Pudding with Squash & Sage
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]
Category Archives: Vegetarian
Artisan Bread with Garlic and Thyme
Is there anything more wonderful than the smell of homemade bread, baking in the oven? To me, there’s nothing as delicious as a fresh loaf, warm and fragrant, sliced and […]
Decadent Mint Chocolate Truffles
Welcome to the Virtual Vegan Potluck! Today I am participating in a string of blog posts, collectively creating a virtual plant-based feast. At the bottom of my post, you’ll see […]
Healthy Pumpkin Cookies
I love making treats with my daughter, particularly at holidays. I have memories of my own mom mixing up sugar cookie dough late at night (it was likely eight o’clock, […]
Sabudana: Tapioca Curry
Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]
Eggplant Hummus Wraps
I’m still working through the last of the eggplant from the garden, so, as is always the case when I find myself with eggplant, I immediately thought of this recipe. […]
Whole Wheat Tortillas
Sometimes the simplest of foods are the most delicious. Soft tortillas, warm from the skillet and drizzled with honey, certainly fall into that category for me. They take just a […]
Peanut Butter-Chocolate Cookie Cups
I feel like celebrating! I have a new nephew. Welcome to the world little one! Although, if I had been thinking more clearly, I would have used a blue candle […]
Garlic Broccoli with Walnuts
Whenever broccoli goes on sale, I buy pounds and pounds of it, and we eat it in every way I can possibly think of. That way, I don’t miss it […]
Winter Squash with Rice & Caramelized Onions
Like most vegetables, winter squash is lovely roasted with a bit of olive oil and salt. A winter squash dish has been on my list for some time now because […]
The Joyful Pantry 