Lentil Shepherd’s Pie (and Rural Oregon)
One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]
Category Archives: Carrots
Venison Stew (Winter Sunday Dinner)
So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]
Bolanee: Savory Afghan Dumplings
I sometimes daydream about taking a culinary tour of the Middle East. I’m a novice when it comes to authentic cooking from the region, but I love the stateside versions […]
Pupusas: Cheese-Stuffed Tortillas
Imagine a fresh, corn tortilla, warm and supple, emitting the toasty fragrance of corn masa, mixed into a dough and grilled on a skillet until it’s soft with a few […]
Asian Cabbage Salad
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
The Joyful Pantry 