The Joyful Pantry

A collection of healthy recipes, mealtime musings, and motherhood moments

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Versatile Vegetarian
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Category Archives: Spring

Lightly Spiced Oatmeal Smoothie

June 22, 2013by The Joyful Pantry 4 Comments

We’re deep into gardening season, and early summer brings some of my favorite crops. A few weeks ago, we went strawberry picking, which we can’t seem to resist even though […]

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Bananas, Breakfast, Brunch, Cooking with Kids, Dairy free, Drinks, Gluten free, Nut free, Oats, Quick Recipes, Soy free, Spring, Summer, Vegan, Vegan Recipes, Vegetarian

Asian Buckwheat Salad with Oranges

June 3, 2013by The Joyful Pantry 4 Comments

Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]

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Buckwheat, Cashews, Dairy free, Gluten free, Lunch, Main Courses, Nori, Oranges, Salad, Side Dishes, Spinach, Spring, Tofu, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian

Key Lime Custard Cups (Dairy free, Vegan)

March 16, 2013by The Joyful Pantry 7 Comments

Happy Saint Patrick’s Day! I love the idea of St. Patty’s Day. It always feels like the real beginning of Springtime to me with all the emphasis on green and […]

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Coconut Milk, Dairy free, Desserts, Gluten free, Lime, Nut free, Soy free, Spring, Vegan, Vegan Recipes, Vegetarian

My Friend’s Kitchen

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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!

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Questions, comments, recipe ideas, requests—I'd love to hear from you. Email me at thejoyfulpantry@gmail.com