Asian Buckwheat Salad with Oranges
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your wife/mother/girlfriend directly […]
I don’t know what it is about parsnips, but I find their distinctive taste addictive. They’re similar to potatoes, but they have a much more interesting flavor, with a […]
I know it’s not jam making season, but I couldn’t resist posting this recipe despite its untimeliness. It’s so simple and so delicious. I usually make freezer jam every summer, […]
I’ve been perusing a book lately called The 150 Healthiest Foods on Earth, by Jonny Bowden, and it’s a fun read. I mostly enjoy looking up different edibles and finding out what makes them […]
I like just about anything marinated, and artichoke hearts top the list. Just a few of them can turn a blah dish into a fabulous mouthful. This rice recipe pops with […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
After the mammoth plates of food that accompany Thanksgiving feasting, salads always sound appealing to me. This little delight combines some unusual tastes and textures for a delicious and new […]
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]