Asian Buckwheat Salad with Oranges
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
Ah, tax season. I finally forced myself to sit down and pull out all the paperwork this week and am happy to say I’m almost done. Adding that in on […]
I sometimes daydream about taking a culinary tour of the Middle East. I’m a novice when it comes to authentic cooking from the region, but I love the stateside versions […]
Imagine a fresh, corn tortilla, warm and supple, emitting the toasty fragrance of corn masa, mixed into a dough and grilled on a skillet until it’s soft with a few […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
I have an ever-lengthening mental list of things I feel I should teach my children. It seems to grow by the day, with more and more items appearing: some amorphous […]
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]
I’m still working through the last of the eggplant from the garden, so, as is always the case when I find myself with eggplant, I immediately thought of this recipe. […]