Roasted Butternut Squash and Tofu with Pineapple Glaze
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
Monthly Archives: March 2013
Key Lime Custard Cups (Dairy free, Vegan)
Happy Saint Patrick’s Day! I love the idea of St. Patty’s Day. It always feels like the real beginning of Springtime to me with all the emphasis on green and […]
Fig, Pine Nut, and Quinoa Salad
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your wife/mother/girlfriend directly […]
Healthy Banana Muffins
Eat local. In general, I agree with the phrase . . . most of the time. I love the idea of supporting local farmers and the idea of eating foods […]
Parsnip Gratin
I don’t know what it is about parsnips, but I find their distinctive taste addictive. They’re similar to potatoes, but they have a much more interesting flavor, with a […]
The Joyful Pantry 