The Joyful Pantry

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Category Archives: Potatoes

Lentil Shepherd’s Pie (and Rural Oregon)

April 12, 2013by The Joyful Pantry 1 Comment

One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]

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Cabbage, Carrots, Dairy free, Fall, Frozen Vegetables, Gluten free, Lentils, Main Courses, Nut free, Potatoes, Soy free, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian, Winter

Parsnip Gratin

March 2, 2013by The Joyful Pantry 2 Comments

  I don’t know what it is about parsnips, but I find their distinctive taste addictive. They’re similar to potatoes, but they have a much more interesting flavor, with a […]

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Dairy free, Fall, Nut free, Potatoes, Side Dishes, Soy free, Vegan, Vegan Recipes, Vegetarian, Winter

Venison Stew (Winter Sunday Dinner)

February 22, 2013by The Joyful Pantry 3 Comments

So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]

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Carrots, Crock Pot, Dairy free, Elk, Fall, Kale, Main Courses, Nut free, Peas, Potatoes, Soy free, Venison, Winter

Easy, Creamy Potato Soup

January 28, 2013by The Joyful Pantry 3 Comments

Some days just feel like soup days. Especially stormy, January evenings, when lights go on and shades go down earlier than usual, and you can hear the rainwater spraying under […]

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Bread, Butternut Squash, Cabbage, Dairy free, Fall, Gluten free, Kabocha Squash, Lunch, Main Courses, Nut free, Potatoes, Quick Recipes, Sage, Soy free, Vegan, Vegan Recipes, Vegetarian, Winter

Bolanee: Savory Afghan Dumplings

January 5, 2013by The Joyful Pantry 10 Comments

I sometimes daydream about taking a culinary tour of the Middle East. I’m a novice when it comes to authentic cooking from the region, but I love the stateside versions […]

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Breads, Brunch, Carrots, Dairy free, Lunch, Main Courses, My Friend's Kitchen, Nut free, Potatoes, Soy free, Tomatoes, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian

Aloo Tamatar: Simple Potato Curry

November 17, 2012by The Joyful Pantry 3 Comments

It has taken a long time for Autumn to set in around here, as we’ve been enjoying a warmer-than-usual fall, but we’ve had some decidedly cooler days the last couple […]

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Dairy free, Gluten free, Lunch, Main Courses, My Friend's Kitchen, Nut free, Potatoes, Quick Recipes, Tomatoes, Vegan, Vegan Recipes, Vegetarian

Sabudana: Tapioca Curry

October 28, 2012by The Joyful Pantry 7 Comments

Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]

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Dairy free, Gluten free, Main Courses, My Friend's Kitchen, Peanuts, Potatoes, Quick Recipes, Side Dishes, Tapioca, Vegan, Vegan Recipes, Vegetarian

Crispy Sweet Potato & Kale Skillet

September 23, 2012by The Joyful Pantry 1 Comment

I love sweet potatoes. Their vibrant orange color, super-sweet flesh, and creamy texture. Yum. I have been known to eat them for breakfast, actually. Now, one of the best ways […]

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Dairy free, Fall, Gluten free, Potatoes, Sweet Potatoes, Veg Meals with Meat Option, Vegan, Vegan Recipes

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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!

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Questions, comments, recipe ideas, requests—I'd love to hear from you. Email me at thejoyfulpantry@gmail.com

Top Posts & Pages

Super Moist German Chocolate Cake
Citrus Sunrise Muffins (with Protein)
Baby Banana Cakes (Happy Birthday!)
Creamy Stuffed Shells (Vegan)
Burrito-Style Smoked Salmon Sushi
Lightly Spiced Oatmeal Smoothie
Asian Buckwheat Salad with Oranges
The Winner!
Gingerbread Icebox Cake and Graduation!!
Avocado and Dill Sandwich
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