Whole Grain Doughnuts
Homemade cake doughnuts are to die for: the crisp outsides and slightly sweet, cakey, moist insides. They’re so delicious. They’re much more substantial than yeast doughnuts, which are far sweeter […]
Monthly Archives: April 2013
Tostadas with Mexican Brown Rice
Sometimes the quickest meals are the tastiest. At least, that seems to be the consensus at my house. Does anyone else ever have a busy day and whip up a […]
Lentil Shepherd’s Pie (and Rural Oregon)
One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]
Healthy Peanut-Butter Chocolate Chip Cookies (Gluten Free, Vegan)
We’ve just ended a breathtaking bout of Spring weather. One of the Pacific Northwest’s top charms has to be the brevity of winter and the length of spring, which, in […]
The Joyful Pantry 