The Joyful Pantry

A collection of healthy recipes, mealtime musings, and motherhood moments

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Versatile Vegetarian
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Category Archives: Chickpeas

Avocado and Dill Sandwich

May 20, 2013by The Joyful Pantry 4 Comments

The summer after my freshman year in college, I worked as a waitress at an Italian restaurant. I hated it. I would get so nervous trying to keep my tables covered, making […]

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Avocado, Bread, Chickpeas, Dairy free, Dill, Garbanzo Beans, Lunch, Nut free, Quick Recipes, Sandwiches, Soy free, Vegan, Vegan Recipes, Vegetarian

Sweet & Savory Indian Stuffed Peppers

May 10, 2013by The Joyful Pantry 22 Comments

Welcome to the Virtual Vegan Potluck! Today I’m joined by a host of other bloggers, bringing you a feast of more than 150 recipes. To go to the beginning of […]

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Cashews, Cauliflower, Chickpeas, Dairy free, Gluten free, Main Courses, Raisins, Soy free, Sweet Peppers, Vegan, Vegan Recipes, Vegetarian

Creamy Rice with Marinated Artichoke Hearts

January 11, 2013by The Joyful Pantry 2 Comments

I like just about anything marinated, and artichoke hearts top the list. Just a few of them can turn a blah dish into a fabulous mouthful. This rice recipe pops with […]

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Artichoke Hearts, Broccoli, Brown Rice, Brunch, Chickpeas, Dairy free, Garbanzo Beans, Gluten free, Green Onions, Lunch, Main Courses, Nut free, Quick Recipes, Salad, Side Dishes, Soy free, Vegan, Vegan Recipes, Vegetarian

My Friend’s Kitchen

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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!

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Questions, comments, recipe ideas, requests—I'd love to hear from you. Email me at thejoyfulpantry@gmail.com