The Joyful Pantry

A collection of healthy recipes, mealtime musings, and motherhood moments

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Category Archives: Main Courses

Creamy Stuffed Shells (Vegan)

August 7, 2013by The Joyful Pantry 5 Comments

Hello, hello! I have been supremely lazy this summer—at least, when it comes to getting on my computer. Perhaps I’m rebelling after four years of law school, but I’m finding […]

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Cauliflower, Dairy free, Main Courses, Nut free, Pasta, Soy free, Spinach, Vegan, Vegan Recipes, Vegetarian

Asian Buckwheat Salad with Oranges

June 3, 2013by The Joyful Pantry 4 Comments

Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]

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Buckwheat, Cashews, Dairy free, Gluten free, Lunch, Main Courses, Nori, Oranges, Salad, Side Dishes, Spinach, Spring, Tofu, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian

Sweet & Savory Indian Stuffed Peppers

May 10, 2013by The Joyful Pantry 22 Comments

Welcome to the Virtual Vegan Potluck! Today I’m joined by a host of other bloggers, bringing you a feast of more than 150 recipes. To go to the beginning of […]

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Cashews, Cauliflower, Chickpeas, Dairy free, Gluten free, Main Courses, Raisins, Soy free, Sweet Peppers, Vegan, Vegan Recipes, Vegetarian

Apple, Goat’s Cheese & Pesto Pizza

May 2, 2013by The Joyful Pantry 5 Comments

It’s really starting to feel like summer around here lately, with long days and weather so warm, I’m actually taking off my sweater on walks. And when we have friends over […]

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Almonds, Apples, Main Courses, Pesto, Pizza, Soy free, Spinach, Vegetarian

Tostadas with Mexican Brown Rice

April 22, 2013by The Joyful Pantry 1 Comment

Sometimes the quickest meals are the tastiest. At least, that seems to be the consensus at my house. Does anyone else ever have  a busy day and whip up a […]

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Avocado, Black Beans, Brown Rice, Dairy free, Gluten free, Lunch, Main Courses, Nut free, Quick Recipes, Soy free, Tortillas, Vegan, Vegan Recipes, Vegetarian

Lentil Shepherd’s Pie (and Rural Oregon)

April 12, 2013by The Joyful Pantry 1 Comment

One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]

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Cabbage, Carrots, Dairy free, Fall, Frozen Vegetables, Gluten free, Lentils, Main Courses, Nut free, Potatoes, Soy free, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian, Winter

Roasted Butternut Squash and Tofu with Pineapple Glaze

March 29, 2013by The Joyful Pantry 1 Comment

We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]

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Butternut Squash, Dairy free, Gluten free, Main Courses, Pineapple, Soy free, Tofu, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian

Venison Stew (Winter Sunday Dinner)

February 22, 2013by The Joyful Pantry 3 Comments

So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]

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Carrots, Crock Pot, Dairy free, Elk, Fall, Kale, Main Courses, Nut free, Peas, Potatoes, Soy free, Venison, Winter

Lentil Salad with Arugula

February 18, 2013by The Joyful Pantry 2 Comments

This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really […]

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Arugula, Bread, Dairy free, Eggs, Gluten free, Lentils, Lettuce, Lunch, Main Courses, Nut free, Recipes by Ingredient, Salad, Soy free, Vegan, Vegan Recipes, Vegetarian

Speedy Pesto Pasta with Veggies

February 8, 2013by The Joyful Pantry Leave a comment

Ah, tax season. I finally forced myself to sit down and pull out all the paperwork this week and am happy to say I’m almost done. Adding that in on […]

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Lunch, Main Courses, Noodles, Pesto, Quick Recipes, Soy free, Spinach, Tomatoes (Dried), Veg Meals with Meat Option, Vegetarian

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Recent Posts

  • Super Moist German Chocolate Cake
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  • Creamy Stuffed Shells (Vegan)
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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!

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Questions, comments, recipe ideas, requests—I'd love to hear from you. Email me at thejoyfulpantry@gmail.com

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