Asian Buckwheat Salad with Oranges
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
Chocolate seems like a must on Valentines Day, and this little number also fits the cuteness bill. They’re also easy to make and, more importantly for me, consist of ingredients I […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
I have an ever-lengthening mental list of things I feel I should teach my children. It seems to grow by the day, with more and more items appearing: some amorphous […]
A few days ago, we had some friends over for dinner. One of them can’t eat any dairy, but, for some odd reason, I was set on serving a chocolate […]
When I was growing up, peanut butter was relegated mostly to the realm of sandwiches and sweets. Then one day, my mom came up with a savory noodle recipe that […]