Asian Buckwheat Salad with Oranges
Graduation was wonderful (other than standing for way too long in a pair of high heels), and now I am reveling in official summertime joy. The weather seems to have […]
Category Archives: Tofu
Roasted Butternut Squash and Tofu with Pineapple Glaze
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
Cherry-Kissed Chocolate Cups
Chocolate seems like a must on Valentines Day, and this little number also fits the cuteness bill. They’re also easy to make and, more importantly for me, consist of ingredients I […]
Asian Cabbage Salad
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
Barbeque Chicken/Tofu Pizza
I have an ever-lengthening mental list of things I feel I should teach my children. It seems to grow by the day, with more and more items appearing: some amorphous […]
Dark Chocolate Mousse Pie
A few days ago, we had some friends over for dinner. One of them can’t eat any dairy, but, for some odd reason, I was set on serving a chocolate […]
Spicy Peanut Noodles
When I was growing up, peanut butter was relegated mostly to the realm of sandwiches and sweets. Then one day, my mom came up with a savory noodle recipe that […]
The Joyful Pantry 