Asian Cabbage Salad
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
After the mammoth plates of food that accompany Thanksgiving feasting, salads always sound appealing to me. This little delight combines some unusual tastes and textures for a delicious and new […]
I have been anxiously awaiting Thanksgiving since I first opened my eyes on November first. I love the anticipation of time with family, packing up the car and going off […]
It has taken a long time for Autumn to set in around here, as we’ve been enjoying a warmer-than-usual fall, but we’ve had some decidedly cooler days the last couple […]
I have an ever-lengthening mental list of things I feel I should teach my children. It seems to grow by the day, with more and more items appearing: some amorphous […]
Thank you to everyone who entered my giveaway for a $10 Amazon gift card! The contest has ended (although if you haven’t already, I hope you’ll still sign up to […]
By now, my weakness for all things pumpkin is likely apparent. Particularly on chilly fall mornings, when I look out the window upon sprays of crimson leaves on the trees […]
A few weeks ago, I promised to give you the other fabulous Indian dishes my friend Minni made for me. As you may recall, Minni moved here from India about […]
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]