Venison Stew (Winter Sunday Dinner)
So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]
Monthly Archives: February 2013
Lentil Salad with Arugula
This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really […]
Cherry-Kissed Chocolate Cups
Chocolate seems like a must on Valentines Day, and this little number also fits the cuteness bill. They’re also easy to make and, more importantly for me, consist of ingredients I […]
Speedy Pesto Pasta with Veggies
Ah, tax season. I finally forced myself to sit down and pull out all the paperwork this week and am happy to say I’m almost done. Adding that in on […]
Cranberry Orange Muffins (with Xyla)
As I’ve mentioned before, I love muffins. They feel substantial yet a tad indulgent (cake, for breakfast!), the perfect size for packing around with you for snacks, undeniably cute, and […]
