Healthy Pumpkin Cookies
I love making treats with my daughter, particularly at holidays. I have memories of my own mom mixing up sugar cookie dough late at night (it was likely eight o’clock, […]
Category Archives: Vegan
Sabudana: Tapioca Curry
Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]
Eggplant Hummus Wraps
I’m still working through the last of the eggplant from the garden, so, as is always the case when I find myself with eggplant, I immediately thought of this recipe. […]
Whole Wheat Tortillas
Sometimes the simplest of foods are the most delicious. Soft tortillas, warm from the skillet and drizzled with honey, certainly fall into that category for me. They take just a […]
Peanut Butter-Chocolate Cookie Cups
I feel like celebrating! I have a new nephew. Welcome to the world little one! Although, if I had been thinking more clearly, I would have used a blue candle […]
Garlic Broccoli with Walnuts
Whenever broccoli goes on sale, I buy pounds and pounds of it, and we eat it in every way I can possibly think of. That way, I don’t miss it […]
Winter Squash with Rice & Caramelized Onions
Like most vegetables, winter squash is lovely roasted with a bit of olive oil and salt. A winter squash dish has been on my list for some time now because […]
Dark Chocolate Mousse Pie
A few days ago, we had some friends over for dinner. One of them can’t eat any dairy, but, for some odd reason, I was set on serving a chocolate […]
Never Fail (Dairy-Free) Pie Crust
I started making pie when I was eight years old. Mind you, it probably wasn’t very good, but my wonderful mother always praised me so highly that I thought I […]
Costa Rican Calzones
The first time I tasted plantains was a bit of a pivotal moment for me. The combination of the sweet, tender insides and crispy, salty outsides is revelatory. My friend […]
The Joyful Pantry 