Bolanee: Savory Afghan Dumplings
I sometimes daydream about taking a culinary tour of the Middle East. I’m a novice when it comes to authentic cooking from the region, but I love the stateside versions […]
I sometimes daydream about taking a culinary tour of the Middle East. I’m a novice when it comes to authentic cooking from the region, but I love the stateside versions […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
After the mammoth plates of food that accompany Thanksgiving feasting, salads always sound appealing to me. This little delight combines some unusual tastes and textures for a delicious and new […]
It has taken a long time for Autumn to set in around here, as we’ve been enjoying a warmer-than-usual fall, but we’ve had some decidedly cooler days the last couple […]
By now, my weakness for all things pumpkin is likely apparent. Particularly on chilly fall mornings, when I look out the window upon sprays of crimson leaves on the trees […]
A few weeks ago, I promised to give you the other fabulous Indian dishes my friend Minni made for me. As you may recall, Minni moved here from India about […]
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]
Is there anything more wonderful than the smell of homemade bread, baking in the oven? To me, there’s nothing as delicious as a fresh loaf, warm and fragrant, sliced and […]
Welcome to the Virtual Vegan Potluck! Today I am participating in a string of blog posts, collectively creating a virtual plant-based feast. At the bottom of my post, you’ll see […]