Dark Chocolate Mousse Pie
A few days ago, we had some friends over for dinner. One of them can’t eat any dairy, but, for some odd reason, I was set on serving a chocolate […]
Category Archives: Recipes by Ingredient
Easy Eggplant Parmigiana
When I was nineteen, I got a job waiting tables in an Italian restaurant. I was home for the summer and pining away for my boyfriend (who I later married). […]
Costa Rican Calzones
The first time I tasted plantains was a bit of a pivotal moment for me. The combination of the sweet, tender insides and crispy, salty outsides is revelatory. My friend […]
Spicy Peanut Noodles
When I was growing up, peanut butter was relegated mostly to the realm of sandwiches and sweets. Then one day, my mom came up with a savory noodle recipe that […]
Quinoa Dill Salad
Our garden is starting to wither, prompting me to glean the last, straggling edibles before the cold sets in. I planted dill late this year, and it did […]
Eggs in a Nest
The three ladies in the backyard have been outdoing themselves, even as the summer fades to fall. Each day, three perfect orbs in the nest—one an unblemished white, the other two […]
Crispy Sweet Potato & Kale Skillet
I love sweet potatoes. Their vibrant orange color, super-sweet flesh, and creamy texture. Yum. I have been known to eat them for breakfast, actually. Now, one of the best ways […]
The Joyful Pantry 