Cardamom-Cranberry Applesauce
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
Category Archives: Recipes by Ingredient
Savory Bread Pudding with Squash & Sage
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]
Decadent Mint Chocolate Truffles
Welcome to the Virtual Vegan Potluck! Today I am participating in a string of blog posts, collectively creating a virtual plant-based feast. At the bottom of my post, you’ll see […]
Healthy Pumpkin Cookies
I love making treats with my daughter, particularly at holidays. I have memories of my own mom mixing up sugar cookie dough late at night (it was likely eight o’clock, […]
Sabudana: Tapioca Curry
Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]
Eggplant Hummus Wraps
I’m still working through the last of the eggplant from the garden, so, as is always the case when I find myself with eggplant, I immediately thought of this recipe. […]
Peanut Butter-Chocolate Cookie Cups
I feel like celebrating! I have a new nephew. Welcome to the world little one! Although, if I had been thinking more clearly, I would have used a blue candle […]
Garlic Broccoli with Walnuts
Whenever broccoli goes on sale, I buy pounds and pounds of it, and we eat it in every way I can possibly think of. That way, I don’t miss it […]
Winter Squash with Rice & Caramelized Onions
Like most vegetables, winter squash is lovely roasted with a bit of olive oil and salt. A winter squash dish has been on my list for some time now because […]
Pumpkin Gingerbread Muffins
To me, there’s nothing quite so wonderful as a warm muffin on a cold, fall morning. They’re fast, delicious, and come in a convenient single serving. I like to pop […]
The Joyful Pantry 