Roasted Butternut Squash and Tofu with Pineapple Glaze
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]
Happy Saint Patrick’s Day! I love the idea of St. Patty’s Day. It always feels like the real beginning of Springtime to me with all the emphasis on green and […]
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your wife/mother/girlfriend directly […]
I don’t know what it is about parsnips, but I find their distinctive taste addictive. They’re similar to potatoes, but they have a much more interesting flavor, with a […]
This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really […]
I know it’s not jam making season, but I couldn’t resist posting this recipe despite its untimeliness. It’s so simple and so delicious. I usually make freezer jam every summer, […]
Some days just feel like soup days. Especially stormy, January evenings, when lights go on and shades go down earlier than usual, and you can hear the rainwater spraying under […]
There is something truly delightful about a big, messy burger, ketchup dripping on your hands, licking your fingers, the crunch of the lettuce, the bite of the onion, the fresh […]
I’ve been perusing a book lately called The 150 Healthiest Foods on Earth, by Jonny Bowden, and it’s a fun read. I mostly enjoy looking up different edibles and finding out what makes them […]
Sometimes I get a vision of some wonderful concoction I want to create. This often happens while I’m nursing the baby in the middle of the night and the world is still, or at […]