Garlic Broccoli with Walnuts
Whenever broccoli goes on sale, I buy pounds and pounds of it, and we eat it in every way I can possibly think of. That way, I don’t miss it […]
Whenever broccoli goes on sale, I buy pounds and pounds of it, and we eat it in every way I can possibly think of. That way, I don’t miss it […]
Like most vegetables, winter squash is lovely roasted with a bit of olive oil and salt. A winter squash dish has been on my list for some time now because […]
To me, there’s nothing quite so wonderful as a warm muffin on a cold, fall morning. They’re fast, delicious, and come in a convenient single serving. I like to pop […]
A few days ago, we had some friends over for dinner. One of them can’t eat any dairy, but, for some odd reason, I was set on serving a chocolate […]
When I was nineteen, I got a job waiting tables in an Italian restaurant. I was home for the summer and pining away for my boyfriend (who I later married). […]
I started making pie when I was eight years old. Mind you, it probably wasn’t very good, but my wonderful mother always praised me so highly that I thought I […]
The first time I tasted plantains was a bit of a pivotal moment for me. The combination of the sweet, tender insides and crispy, salty outsides is revelatory. My friend […]
When I was growing up, peanut butter was relegated mostly to the realm of sandwiches and sweets. Then one day, my mom came up with a savory noodle recipe that […]
Our garden is starting to wither, prompting me to glean the last, straggling edibles before the cold sets in. I planted dill late this year, and it did […]
The three ladies in the backyard have been outdoing themselves, even as the summer fades to fall. Each day, three perfect orbs in the nest—one an unblemished white, the other two […]