Asian Cabbage Salad
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
Cabbage has to be one of the most economical vegetables, at least here in the Pacific Northwest, where the green variety often sells for less than fifty cents a pound. […]
After the mammoth plates of food that accompany Thanksgiving feasting, salads always sound appealing to me. This little delight combines some unusual tastes and textures for a delicious and new […]
It has taken a long time for Autumn to set in around here, as we’ve been enjoying a warmer-than-usual fall, but we’ve had some decidedly cooler days the last couple […]
By now, my weakness for all things pumpkin is likely apparent. Particularly on chilly fall mornings, when I look out the window upon sprays of crimson leaves on the trees […]
A few weeks ago, I promised to give you the other fabulous Indian dishes my friend Minni made for me. As you may recall, Minni moved here from India about […]
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
Welcome to the Virtual Vegan Potluck! Today I am participating in a string of blog posts, collectively creating a virtual plant-based feast. At the bottom of my post, you’ll see […]
I love making treats with my daughter, particularly at holidays. I have memories of my own mom mixing up sugar cookie dough late at night (it was likely eight o’clock, […]
Even though my friend Minni just moved into her new apartment, I can tell it’s her home from the second I walk through the door: She stakes her claim via […]
I’m still working through the last of the eggplant from the garden, so, as is always the case when I find myself with eggplant, I immediately thought of this recipe. […]