Fig, Pine Nut, and Quinoa Salad
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your wife/mother/girlfriend directly […]
I hate jewelry commercials. Particularly around Valentines Day and Mothers Day, it seems I’m constantly bombarded with radio ads, insinuating that the size of the rock you give your wife/mother/girlfriend directly […]
Eat local. In general, I agree with the phrase . . . most of the time. I love the idea of supporting local farmers and the idea of eating foods […]
I don’t know what it is about parsnips, but I find their distinctive taste addictive. They’re similar to potatoes, but they have a much more interesting flavor, with a […]
So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]
This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really […]
Chocolate seems like a must on Valentines Day, and this little number also fits the cuteness bill. They’re also easy to make and, more importantly for me, consist of ingredients I […]
Ah, tax season. I finally forced myself to sit down and pull out all the paperwork this week and am happy to say I’m almost done. Adding that in on […]
As I’ve mentioned before, I love muffins. They feel substantial yet a tad indulgent (cake, for breakfast!), the perfect size for packing around with you for snacks, undeniably cute, and […]
I know it’s not jam making season, but I couldn’t resist posting this recipe despite its untimeliness. It’s so simple and so delicious. I usually make freezer jam every summer, […]
Some days just feel like soup days. Especially stormy, January evenings, when lights go on and shades go down earlier than usual, and you can hear the rainwater spraying under […]