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National Food Allergy Awareness Week: A Roundup of Allergy-Friendly Dishes

May 15, 2013by The Joyful Pantry Leave a comment

This week is National Food Allergy Awareness Week, and, as a present to all of you who have food allergies, I am posting a roundup of some of my recipes […]

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Recipe Round Ups

Sweet & Savory Indian Stuffed Peppers

May 10, 2013by The Joyful Pantry 22 Comments

Welcome to the Virtual Vegan Potluck! Today I’m joined by a host of other bloggers, bringing you a feast of more than 150 recipes. To go to the beginning of […]

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Cashews, Cauliflower, Chickpeas, Dairy free, Gluten free, Main Courses, Raisins, Soy free, Sweet Peppers, Vegan, Vegan Recipes, Vegetarian

Mango Salsa

May 7, 2013by The Joyful Pantry 3 Comments

Every spring, we go to a tulip festival at a local farm, just ten minutes out of town. The first time I saw it, I felt like I had stepped […]

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Avocado, Dairy free, Gluten free, Lunch, Nut free, Quick Recipes, Soy free, Summer, Vegan, Vegan Recipes, Vegetarian

Apple, Goat’s Cheese & Pesto Pizza

May 2, 2013by The Joyful Pantry 5 Comments

It’s really starting to feel like summer around here lately, with long days and weather so warm, I’m actually taking off my sweater on walks. And when we have friends over […]

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Almonds, Apples, Main Courses, Pesto, Pizza, Soy free, Spinach, Vegetarian

Whole Grain Doughnuts

April 26, 2013by The Joyful Pantry 3 Comments

Homemade cake doughnuts are to die for: the crisp outsides and slightly sweet, cakey, moist insides. They’re so delicious. They’re much more substantial than yeast doughnuts, which are far sweeter […]

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Breads, Breakfast, Brunch, Cooking with Kids, Dairy free, Nut free, Soy free, Vegetarian

Tostadas with Mexican Brown Rice

April 22, 2013by The Joyful Pantry 1 Comment

Sometimes the quickest meals are the tastiest. At least, that seems to be the consensus at my house. Does anyone else ever have  a busy day and whip up a […]

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Avocado, Black Beans, Brown Rice, Dairy free, Gluten free, Lunch, Main Courses, Nut free, Quick Recipes, Soy free, Tortillas, Vegan, Vegan Recipes, Vegetarian

Lentil Shepherd’s Pie (and Rural Oregon)

April 12, 2013by The Joyful Pantry 1 Comment

One of the things I love about spring is the ever changing weather. The variance makes things so interesting. Yesterday, we spent some time out in open fields, admiring the rolling […]

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Cabbage, Carrots, Dairy free, Fall, Frozen Vegetables, Gluten free, Lentils, Main Courses, Nut free, Potatoes, Soy free, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian, Winter

Healthy Peanut-Butter Chocolate Chip Cookies (Gluten Free, Vegan)

April 5, 2013by The Joyful Pantry 11 Comments

We’ve just ended a breathtaking bout of Spring weather. One of the Pacific Northwest’s top charms has to be the brevity of winter and the length of spring, which, in […]

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Chocolate, Cooking with Kids, Dairy free, Desserts, Gluten free, Oats, Peanut Butter, Quick Recipes, Soy free, Vegan, Vegan Recipes, Vegetarian, White Beans

Roasted Butternut Squash and Tofu with Pineapple Glaze

March 29, 2013by The Joyful Pantry 1 Comment

We just got back from a long and lovely trip (hence the lack of posts for the last two weeks). We were going to the east side of the state […]

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Butternut Squash, Dairy free, Gluten free, Main Courses, Pineapple, Soy free, Tofu, Veg Meals with Meat Option, Vegan, Vegan Recipes, Vegetarian

Key Lime Custard Cups (Dairy free, Vegan)

March 16, 2013by The Joyful Pantry 7 Comments

Happy Saint Patrick’s Day! I love the idea of St. Patty’s Day. It always feels like the real beginning of Springtime to me with all the emphasis on green and […]

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Coconut Milk, Dairy free, Desserts, Gluten free, Lime, Nut free, Soy free, Spring, Vegan, Vegan Recipes, Vegetarian

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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!

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Questions, comments, recipe ideas, requests—I'd love to hear from you. Email me at thejoyfulpantry@gmail.com

Top Posts & Pages

Never Fail (Dairy-Free) Pie Crust
Fig, Pine Nut, and Quinoa Salad
Creamy Stuffed Shells (Vegan)
Bolanee: Savory Afghan Dumplings
Baby Banana Cakes (Happy Birthday!)
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