The Joyful Pantry

A collection of healthy recipes, mealtime musings, and motherhood moments

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Versatile Vegetarian
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Category Archives: Fall

Pumpkin Gingerbread Muffins

October 18, 2012by The Joyful Pantry 11 Comments

To me, there’s nothing quite so wonderful as a warm muffin on a cold, fall morning. They’re fast, delicious, and come in a convenient single serving. I like to pop […]

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Bran, Breakfast, Brunch, Crystallized Ginger, Dairy free, Fall, Nut free, Pumpkin, Recipes by Ingredient, Vegetarian

Crispy Sweet Potato & Kale Skillet

September 23, 2012by The Joyful Pantry 1 Comment

I love sweet potatoes. Their vibrant orange color, super-sweet flesh, and creamy texture. Yum. I have been known to eat them for breakfast, actually. Now, one of the best ways […]

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Dairy free, Fall, Gluten free, Potatoes, Sweet Potatoes, Veg Meals with Meat Option, Vegan, Vegan Recipes

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Welcome to my pantry!

My name is Rosalie, and this is my pantry: a collection of all the little, everyday joys that occur in my kitchen. I post healthy recipes for vegetarians and meat eaters plus thoughts on the intersection of friends, family, and food. Thanks for stopping by!