Crunchy Apple Salad with Citrus and Hazelnuts
I’ve been perusing a book lately called The 150 Healthiest Foods on Earth, by Jonny Bowden, and it’s a fun read. I mostly enjoy looking up different edibles and finding out what makes them […]
Category Archives: Recipes by Season
Pumpkin Pie Breakfast Pudding
By now, my weakness for all things pumpkin is likely apparent. Particularly on chilly fall mornings, when I look out the window upon sprays of crimson leaves on the trees […]
Cardamom-Cranberry Applesauce
Applesauce may seem like the most mundane food ever, but it has so much potential. The difference between good applesauce and the watery, bland stuff you get at the store […]
Savory Bread Pudding with Squash & Sage
The other day I posited whether there was anything better than homemade bread baking in the oven. I think perhaps there is: cubes of homemade bread baking in a creamy […]
Healthy Pumpkin Cookies
I love making treats with my daughter, particularly at holidays. I have memories of my own mom mixing up sugar cookie dough late at night (it was likely eight o’clock, […]
Winter Squash with Rice & Caramelized Onions
Like most vegetables, winter squash is lovely roasted with a bit of olive oil and salt. A winter squash dish has been on my list for some time now because […]
Pumpkin Gingerbread Muffins
To me, there’s nothing quite so wonderful as a warm muffin on a cold, fall morning. They’re fast, delicious, and come in a convenient single serving. I like to pop […]
Crispy Sweet Potato & Kale Skillet
I love sweet potatoes. Their vibrant orange color, super-sweet flesh, and creamy texture. Yum. I have been known to eat them for breakfast, actually. Now, one of the best ways […]
The Joyful Pantry 