Venison Stew (Winter Sunday Dinner)
So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]
So far, every recipe I’ve posted has been vegetarian. And I do generally eat a vegetarian diet, although I’m not incredibly strict about it. However, there is an exception to my general […]
This year, I ended up with a small crop of lettuces that lasted through the winter. I’d like to chalk this up to my green thumb, but it was really […]
Chocolate seems like a must on Valentines Day, and this little number also fits the cuteness bill. They’re also easy to make and, more importantly for me, consist of ingredients I […]
Ah, tax season. I finally forced myself to sit down and pull out all the paperwork this week and am happy to say I’m almost done. Adding that in on […]
As I’ve mentioned before, I love muffins. They feel substantial yet a tad indulgent (cake, for breakfast!), the perfect size for packing around with you for snacks, undeniably cute, and […]
I know it’s not jam making season, but I couldn’t resist posting this recipe despite its untimeliness. It’s so simple and so delicious. I usually make freezer jam every summer, […]
Some days just feel like soup days. Especially stormy, January evenings, when lights go on and shades go down earlier than usual, and you can hear the rainwater spraying under […]
There is something truly delightful about a big, messy burger, ketchup dripping on your hands, licking your fingers, the crunch of the lettuce, the bite of the onion, the fresh […]
I’ve been perusing a book lately called The 150 Healthiest Foods on Earth, by Jonny Bowden, and it’s a fun read. I mostly enjoy looking up different edibles and finding out what makes them […]
Sometimes I get a vision of some wonderful concoction I want to create. This often happens while I’m nursing the baby in the middle of the night and the world is still, or at […]